Sports nutrition born from science and real ingredients
Moor Endurance produces a range of performance sports nutrition products with a focus on natural Tasmanian ingredients.
- Great taste. Easy to down.
- Real fruit flavouring.
- Everything you need, nothing you don’t.
We are proud to make all our products in Tasmania.
Gels don’t work if they stay in your pocket.
The simple idea behind Moor
Provenance Meets Science Meets Performance
- Blackcurrant is naturally rich in deep purple coloured anthocyanins and blackcurrant flavour, and has an exceedingly high antioxidant activity (ORAC).
- Our Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in Derwent Valley of Tasmania.
- Evidence from a number of studies suggests that anthocyanins can improve performance in endurance sports. Anthocyanins promote vasodilation (widening of blood vessels) which may lead to better blood flow and oxygen delivery to muscles.
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Blog posts
When it comes to nutrition, fuelling and hydration, unfortunately there is not a one size fits all answer. These nutritional needs can depend on your body, training intensity and duration, and the environment you are in. But below are some...
Your Intro Guide to the Moor Endurance Range
Whether you've just discovered Moor or you've been eyeing the shop for a while, this is the quickest way to understand what we make, how it all fits together, and what's right for you. We keep things simple. Real Tasmanian...
The tiny berry, big difference
Most sports gels use artificial flavours. We don't. And it's not just because we think real fruit tastes better (though it does). It's because the blackcurrant we use is quietly one of the most interesting ingredients in endurance sports nutrition....
